National ranking puts Mason at the head of the table for campus dining

Greenhouse Coordinator Doni Ward provides tours at the President's Park Hydroponic Greenhouse. The Office of Sustainability and Sodexo have partnered to provide produce grown here to Mason Dining facilities. Photo by Alexis Glenn/Creative Services/George Mason University

Food website The Daily Meal has selected George Mason University as one of the top colleges for food in America, citing the university’s nutritious options, sustainability practices and menus that serve a diverse student population.

The site, which had not included Mason in its previous six annual lists, ranked Mason No. 21 out of the 2,000 U.S. colleges it considered. The criteria, based on student surveys, included accessibility and service, nutrition and sustainability, education and events, available food within a five-mile radius of campus and other factors.

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Posted in Wellbeing.