Redesigned Rathskeller Displays Mason’s ‘Ancient’ History

George Mason alumna Larisa Prinz is the retail unit marketing coordinator for food service provider, Sodexo, which runs the Rathskellar. Photo by Evan Cantwell.

The Rathskeller, one of George Mason University’s first restaurants, underwent a major makeover this summer. Gone are the framed ambiguous T-shirts and dusty pennants. Now the walls are adorned with oversized images reflecting milestones in the school’s history in academics and athletics.

The new interior details of the sports bar/restaurant—affectionately known as “The Rat”—in the basement of SUB I on the Fairfax Campus were designed by George Mason alumna Larisa Prinz, who is the retail unit marketing coordinator for food service provider, Sodexo. In fact, Prinz is a “triple Patriot,” having earned her BA in art and visual technology with a concentration in photography in 2009, a public management certificate in 2014 and an MPA in 2015.

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